Alaska and Hawaiian Airlines Elevate In‑Flight Dining with Chef‑Curated Menus and Premium Wines

Alaska Airlines and Hawaiian Airlines, both part of the Alaska Air Group, have jointly announced a new in‑flight dining experience for international Suites passengers. The airlines will offer chef‑curated menus inspired by the regions of Asia, Europe and Oceania, paired with a premium wine program. The initiative targets flights to these destinations, aiming to enhance the premium travel experience for Suites customers. The collaboration is made possible by the shared ownership structure of the two carriers, allowing them to coordinate a unified culinary offering across their international routes.