Lidl Food Academy Shares Seasonal Recipes for Watermelon Sorbet, Rose‑Flavored Mahelebi, and Preserved Lemons

The article outlines step‑by‑step instructions for three dishes. Watermelon sorbet: freeze watermelon, blend with honey and xanthan gum, serve with mint. Mahelebi: cornflour, sugar, water, rose cordial, rosewater. Preserved lemons: lemons, salt, sugar, peppercorns, coriander, bay leaves, lemon juice, jar for 3 weeks. These recipes, published on the Lidl Food Academy website, provide detailed measurements and preparation tips, such as ensuring the cornflour dissolves before adding cold water for the Mahelebi, or letting the preserved lemons sit for a month to develop flavor. The step‑by‑step guidance helps shoppers replicate traditional Cypriot dishes at home. The inclusion of rose cordial and rosewater in the Mahelebi showcases a unique twist on a classic dessert, while the preserved lemons offer a versatile ingredient for Mediterranean cooking.