Jerusalem Food Rescuers Turn Surplus into Lifeline

The Jerusalem Food Rescuers initiative, launched in 2019 by Daniella Seltzer, is turning surplus food into a lifeline for the city. The program collects leftovers from restaurants, markets and other food outlets, redistributing them to those in need. By diverting edible waste from landfills, the initiative tackles two key goals: it supports a more sustainable food system and promotes better nutrition for Jerusalem’s residents. The effort has already begun to reduce waste volumes and provide meals to vulnerable populations, reinforcing the city’s commitment to environmental stewardship and social welfare. As the program expands, it demonstrates how local action can create a circular economy that benefits both the planet and its people.