All 212 Plant‑Based Meat Alternatives Tested Contain Fungal Toxins, Though Levels Below EU Limits

212 plant‑based meat alternatives and drinks sampled in the UK all contained at least one naturally occurring fungal toxin. The toxins were present in concentrations below the EU guideline limits for such substances. Researchers caution that while individual servings are unlikely to pose an immediate health risk, the cumulative exposure from regular consumption of large quantities could become a concern. The study underscores the need for ongoing monitoring of toxin levels in plant‑based products and further research into long‑term dietary impacts.