Josh Niland Reveals Secret Ingredient for Crispy Fish & Chips

The Sydney Morning Herald reports that renowned seafood chef Josh Niland has identified a single, unexpected ingredient that transforms ordinary battered fish into super‑crispy, golden chips at home. While the article does not disclose the ingredient itself, it emphasizes that its use is essential to replicate Niland’s celebrated texture and flavor. Home cooks reading the piece are encouraged to experiment with the recipe, incorporating the hidden component to achieve the same level of crispiness and golden finish that characterizes Niland’s dishes. The article provides a clear, actionable tip for those seeking to elevate their homemade fish and chips.